How about creating a yummy Christmas treat with a difference . .
These gorgeous little fellas make an exquisite twist to the traditional seasonal cake.
To make these mini puds you will need
700 g Christmas pudding
250 g milk chocolate melted
1/4 cup brandy 2 teaspoon of Chash Fine Tea Co, Sherlock Homes Tea
1/2 cup choc bits
1 packet of cherries in syrup
Here’s what to do to produce these balls of wonder
Infuse the brandy with Chash Fine Tea Co Sherlock Holmes Tea overnight. Strain. . Crumble the pudding and mix in the melted chocolate and brandy. . Roll the mixture into little balls. . Melt a small amount of the chocolate bits and drizzle over the mini puddings. . Top each pud with half a cherry . Repeat the process until all the mini puddings have been decorated