In Japan Matcha is the centrepiece of the Tea Ceremony.

To make Matcha you must find the finest Green Tea. The leaf is then ground down into powder form.

Add a small amount of warm water (between 40-70 degrees) and whisk away in an M movement for 10-20 seconds. Once you create a smooth, creamy head your Matcha is now ready to drink!

Showing all 2 results