Drinking Chrysanthemum dates back more than 1,000 years. It was first used in the Song Dynasty in 960.
Chinese medicine notes the multiple health benefits of the Chrysanthemum flower. It is said to cleanse the liver, compress varicose veins and treat irritable eyes. Chrysanthemum also helps the recovery from flu and a sore throat.
Add just a few of the flower heads to a cup of hot water. The infusion has cooling properties and is a wonderful way to relax at the end of a long day.
Subtle yet sweet, smooth and calming.
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