​Which loose tea are you going to order today?

The same again or something new!

Learn to be a loose tea connoisseur

Tea comes from one bush (an evergreen, known as Camellia Sinensis).

For hundreds of years tea was a luxury product that only very few could afford. Quality was high and consumers were revered as connoisseurs.

Cultivation of fine tea, like fine wine, requires unique characters of location, climate, soil, topography and elevation – the terroir. Combine this with the careful skill of the tea master and you have a cup to truly savour.

If 'tea makes everything better' shouldn't we be drinking better tea?®