Aged Oolong – 2006 (50g)


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Noting the increased knowledge of, and appreciation for, unusual tea, Tea Masters are choosing to experiment. Such is the breadth and diversity, Oolongs are perfect.

In Huang Shan City, Anhui province, roasting lightly oxidised oolongs is common. What is less common is allowing the hand-picked leaf to gently age.

This 2006 Chin Xin leaf is oxidised to only 15 per cent. It grows at an elevation of 300m (almost 1,000 feet) yet is certified organic (EU).

Hand-picked, this Oolong has a lingering taste that is remarkably smooth and clean.

Refined, oaky.

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Weight 50 g
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