Raw Pu’ Er – 2013


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Very distinctively Pu Erh but with much lighter fragrance and nice grassy undertones. I must commend you on your tea buying! – Tom, Chester

From a height of 1300 metres above Pu’ Erh City comes this sheng cha (Raw Tea).

The leaf was hand-picked in 2013. It comes from selected small trees in the Pasha Mountain. Small trees are renowned for producing a distinct, sweeter taste.

The leaf has been stored naturally and allowed to oxidise, so it now bears resemblance to a light oolong, while still holding some sweet notes similar to our Yellow Tea.

Unique is a word often mis-applied. But in the case of Raw Pu’ Er the taste profile is undeniably unique. With each sip you will experience a medley of flavours, taking you along the full range. At times it can be sweet, moments later a little astringent and perhaps, momentarily, softly numbing.

Enjoyably diverse across many infusions.

Cost Per Cup ~ 28p

Additional Product Info
Weight 60 g
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50g, 60g Tea Caddy

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