This vintage cake is made with Yunnan seed plants that are 200 years old.
At the end of March, Just as the tea season opens, the bud and top 2 or 3 leaves are picked. Allowed to wither naturally in sunlight, the leaf is then lightly oxidised. It is at this stage post-fermentation is encouraged.
The mixed cultivar plants grow at an altitude of 1750m.
A first class sheng cha (Raw Tea).
Buy any multiple of 3x loose or infusion teas and receive a 15% discount, or 3x pouch teas and receive a 10% discount!
Savings are applied automatically at the checkout, so all you need to do is go shopping!