Traditional Chai

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“The finest Black Tea I have ever tasted” – Dee, Essex (tea-totaller)
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Chai is famous for its warming spices. We use a traditional blend of ginger, cardamom, cloves, cinnamon, fennel and aniseed.  This creates the hot aroma.

To balance the spices, chai demands a strong tea. We use a pure Assam leaf. It is bold, malty and full-flavoured.

Masala Chai (literally Spiced Tea) has its origin as a medicine for healing. The spices are a cornerstone of Ayurvedic teaching and help digestion, circulation and improving mood.

Rich and pungent, this Traditional Chai is delicious black. But we recommend adding warm milt to produce a rich, creamy Chai Latte!

Cost Per Cup
x20 – 16p
x100 – 14p
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Buy any multiple of 3x loose or infusion teas and receive a 15% discount, or 3x pouch teas and receive a 10% discount!

Savings are applied automatically at the checkout, so all you need to do is go shopping!