Inside your Matcha presentation set is the 3 fundamental utensils needed to prepare Matcha
1. A wide-rimmed bowl, known as the ‘chawan‘
2. A tea whisk made of fine bamboo. It is called the ‘chasen‘
3. The long, thin bamboo spoon is called a ‘chashaku‘
Matcha is traditionally whisked with water heated to 40-70 degrees
Whisk away in a series of M movements for 10-20 seconds until you have created a smooth, creamy head
Your Matcha is now ready to drink!
Buy any multiple of 3x loose or infusion teas and receive a 15% discount, or 3x pouch teas and receive a 10% discount!
Savings are applied automatically at the checkout, so all you need to do is go shopping!