CHASH is fully committed to bring you only the highest quality tea.
We have travelled the world to source the very best (try the rest!)
Our days are dedicated to finding you both traditional classics and rare teas not otherwise found in the UK.
CHASH is fully committed to bring you only the highest quality tea.
We have travelled the world to source the very best (try the rest!)
Our days are dedicated to finding you both traditional classics and rare teas not otherwise found in the UK.
Dan, the Founder and owner of CHASH, takes great pride in scouring the world to find the finest teas
His English Breakfast Gold, Fog Green and Peppermint all won a Gold Star at the recent 2020 Great Taste Awards
The Earl Grey 1833 is blended exclusively for us.
We love tea (Magic FM called Dan a ‘tea geek’!).
So what is our philosophy that drives what we do?
Here it is!
‘If ‘Tea Makes Everything Better’ shouldn’t we be drinking Better Tea?
I just went crazy over a cup of your Elderflower-Ginger Tea at the National Gallery in London. How can I get your tea in the US???
I've heard wonderful things about your Vanilla Chai tea from my friends in London!
I am moving to Canada in a few days and I was wondering if there is any chance that you can ship to Canada so that I can continue enjoying your spectacular teas in the months to come?
Clean and intense
Best fruit tea……. EVER
I absolutely love my Rose tea. I feel like I'm treating myself every time I make it!
You really have created something very special for our world to enjoy. That is a real gift.
It's the best tea I've ever had; my boyfriend dreams about your English breakfast!
The finest Black Tea I have ever tasted
Perfect for my organic detox. Love your teas - You rock!
Your tea is really great. It is making things better in my office.
Dan runs CHASH Tea, he is the purveyor of the world’s finest tea. That's quite a bold claim to make and when I first met him, I thought perhaps this was a hyperbolic statement. Having tried his tea, I realised that this was in fact the truth. It's the best tea I've ever had
CHASH Tea, basically the best tea company in the world, period! 🙂
To make Matcha you first cultivate the finest Green Tea. Just before picking, the leaf is shaded for 2-3 weeks. Depriving the leaf of sunlight increases its polyphenol count and makes for a richer flavour.
Once picked the leaf has its stem and veins removed. This process produces what is known as ‘tencha’. The remaining flesh is then ground down using a pestle and mortar into powder form.
To drink Matcha place 1g of the powdered leaf into a bowl and add to it a small amount of warm water (between 40-70 degrees). Whisk away in an M movement for 10-20 seconds. Once you create a smooth, creamy head your Matcha is now ready to drink!
